Big or small, sweet or savoury, with stew or with sprinkles, there are tons of ways to enjoy bannock!

This sweet and simple rhyming book explores a food that is a popular tradition with Inuit and other Indigenous people, and has some fun along the way. What’s your favourite way to eat bannock?
Try it at home with the included bannock recipe!

Written by Inuk/Dene writer Masiana Kelly, this sweet and simple narrative celebrates this delicious food!

À propos des auteurs

Kelly, Masiana

Masiana Kelly is Inuit and Dene from Kugluktuk, Nunavut, and Fort Simpson, NWT. Masiana is her Inuinnaqtun name. She was named after an Elder from Kugluktuk, where she currently lives with her husband and two sons. Masiana has been an educator for over 10 years and has always loved literacy and the art of storytelling, which she studied at the University of Alberta. She has always wanted to write children's stories to share the legends, traditions, and culture that she grew up with.

Sandland, Amiel

Amiel Sandland is an illustrator living in the Toronto area. He studied illustration at Seneca College, eventually specializing in comic arts and character design. He has also dabbled in layout, comics, and props making. Rarely found without a pen in hand, he enjoys drawing animals, monsters, and plants.