This new point-of-care pediatric nutrition resource provides practitioners with a valuable and easy-to-use reference when evaluating and managing a pediatric patient's nutritional intake and habits. In-depth tables and charts provide specific metrics to assist the clinician, broken out by age-group, activity level, biochemical value, specific nutrient, food group, and more. The chart can be kept on hand throughout the clinical day to support the assessment of toddlers, school-aged children, adolescents, and young adults. CONTENTS CONSIST OF Nutritional Assessment Biochemical Nutritional Values Daily Nutritional Goals, Ages 2 and Older Caloric Needs per Day Key Eating Recommendations and Serving Sizes Healthy Dietary Pattern for Ages 2-8 and 9-13 Healthy Dietary Pattern for Ages 14-18 Additional Adolescent Nutrient-Specific Concerns Nutrition for Young Athletes Vegetarian and Vegan Diets Cholesterol Vitamin D Iron-Dense Foods Calcium-Dense Foods Fiber-Dense Foods Potassium-Dense Foods Fats Beverages and Milk Vitamin Deficiency Picky Eating/Feeding Difficulties Malnutrition Eating Disorders Food Insecurity